The Tasmania of reputation and myth is an island of remoteness, wilderness, and wildlife. This isn’t wrong but it’s just the surface. A deeper sense of a place—not just that of passing through, but being in it—is from knowing what people there love and make. It’s from meeting the unique locals and craftspeople, sampling the produce and products.
Global mass production enables our modern world but leads to generic lifeless products with each one looking, feeling and tasting the same as the last. And so we find ourselves celebrating individually crafted handmade things with a uniqueness to them that sets them apart. With access to quality and unique raw materials, Tasmania has this craft tradition. One of the ideas I find appealing about bikepacking is that it allows you to immerse yourself not only in the wilderness and wildlife but also to create opportunities to make local connections to the food and culture of where you traveling.