The Radavist

Goat’s Crust Scapegoat: No Shoes, No Problem – Morgan Taylor
Photos and words by Morgan Taylor

Goat’s personal Scapegoat just oozes character. Not because it’s carefully curated, like many of the bikes we feature here, but because it’s the result of over 40,000 miles of off-road touring. There are so many things on this bike that have that result-through-iteration quality. From the custom made no-shoe pedals to the homebuilt frame bag to the home-brewed tubeless sealant that I obviously couldn’t photograph.

Something Different with Twin Six’s Titanium Rando
Photos and words by Kevin Sparrow

My quest for finding the perfect all-around bike began last summer just before cross season. Cyclocross bikes have always been my choice for an every-day bike. But the problem was I didn’t want to buy another cross bike that was designed for 60-minute dirt crits when most of my miles are spent commuting on pavement. I was in pursuit of something different.

Last year at Interbike, Twin Six surprised the industry with a whole line of “T6 Standard” steel bikes including a 29er, a rando, and a cross bike. On paper, the Standard Rando was exactly what I was looking for in both geometry and aesthetics. By the time winter came around, T6 went all-in and started offering a titanium fat bike and by spring, titanium versions of the 29er and cross bikes. It was also around this time that I started seeing hints of a Ti Rando popping up on T6 employee social feeds, and I was getting antsy for a new bike. I decided to reach out to Brent, T6 co-owner, and he explained that what I was seeing were Ti Rando prototypes. They had the same geometry as the steel rando except for a 44mm HT and a four water bottle mount option. Brent offered me a pre-release one-off and I excitedly accepted. Decision made, deposit down, and 6 weeks later I was and owner of a Twin Six Ti Rando.

Two months in and over 1500 miles commuted on it, and now I am ready share my initial stoke with this bike.

Niner’s ROS 9+ One Hell of a Good Time
Words and photos by Kyle Kelley

The White Rim Trail in Utah’s Canyonlands NP has been on my radar for awhile. I imagined I would do it on a cross bike, carrying only the necessary food and water, one small camera and riding from the early morning to early evening. The reality ended up being quite a bit different. I rolled out on a Mid-Fat outfitted with custom bike bags, carrying 7 liters of water and enough food to feed a kindergarten class for two days! Shit… I even brought an abnormally large camera (at least for me) in addition to my standard point and shoot just because there was still room in the bags. I was rolling in luxury and the bike that made that possible was the Niner ROS 9+!

Six months ago, I hung up my modern mountain bike and began riding a fat bike with thumb shifters and cable brakes as my only bike. Accustomed to the niceties of lightweight wheels, four piston brakes, and an 11-speed drivetrain, I’ll admit I didn’t have a lot of faith in this experiment. I had a feeling I would be itching to get back on my other bike long before the snow melted.

You see, not especially long ago, I held some fairly strong opinions about fat bikes. I worked in mountain bike media, had access to all the newest technology, and was convinced that fat bikes were so far outside the realm of acceptable mountain bikes that I chose to write them off. To me, it seemed that fat bikes were being marketed as mountain bikes but were really just inflated touring bikes. That is, until I had the chance to spend six months on the Surly Ice Cream Truck with a RockShox 100-millimeter travel Bluto fork.

Up Nort’ With Angry Catfish
Words and Photos by Kyle Kelley

Every year QBP invites people from all over the world to visit Minnesota during the coldest part of winter for Frostbike. Why they chose this time of year I don’t know but I’ve gone twice and wouldn’t trade it for any other bicycle industry event or convention. The people at QBP, and everyone else I’ve met in Minneapolis for that matter, are exactly the kind of people you wanna be hanging out with when it’s below freezing. They want to keep you warm and comfortable and a bit liquored up and I am A-OK with that.

When I found out I was heading to Frostbike again this year, I put the feelers out to see if anyone wanted to do any partying after the event and Josh from Angry Catfish was the first to respond. All he told me was to bring warm stuff and he’d take care of the rest. So, the Monday after Frostbike Josh picked me up and we headed Up Nort’ to the Angry Cabin with Thomas and Parker, also from Angry Catfish. I made a quick assessment of the supplies packed in the truck and all I could see was loads of beer, tons of cured meat, a comically large flask full of Booker’s and four fat bikes!

The history of Chumba is one with a somewhat rocky past but it appears the brand has finally hit smooth trails with its recent rebranding and relaunch. When a couple of guys from Austin, Texas took over, they had one thing on their minds: steel. That and making mountain bikes in Texas, designed to thrash our local trails and still perform in the mountains of Colorado.

Earlier this year, we looked at their 29+ Ursa model and yesterday, I met the Chumba team out at Pace Bend Park, a 45 minute drive from Austin, to shred their new made in Texas Stella 29’r hard tail.

Ty is just one of those guys. One minute, he’s posting photos of his dog, or his fiancé on Instagram and the next, he’s in the middle of the Mojave Desert on his trusty Pugsley, doing what many would consider a really, really, really tough ride – except most people do this ride in a Jeep or an ATV. To say that he’s spontaneous isn’t entirely accurate however, because he always plans out what to bring, how to bring it and how he’ll use it. What happens once he’s there is a whole different story. One that only Ty can tell in his own words…