The Radavist

In a strip mall on the north side of Tucson, a small business space houses Moon Dust Apparel (formerly Handlebar Mustache) and Cycle Monkey. One of these you have heard of if you like sweet socks, the other if you are an internally geared hub nerd. Today we highlight these two neighboring businesses you may not have known are now down in Tucson.

Traveling to Mongolia has been a dream for Ryan Wilson since he first got into bike touring. Vast open spaces dotted with interesting geographical features, dirt tracks as far as the eye can see, and a history and culture that runs incredibly deep all contribute to making this east Asian country a dynamic experience. Sandwiched between Russia and China though, Mongolia can be tricky to access and, as a result, it often seemed to get pushed down the list of places for Ryan to visit, but when he finally had a chance to spend a summer there, he jumped on it…

Back in late 2018, I took delivery of a quirky steel full-suspension bike to review from a small framebuilding operation in the UK called Starling Cycles. Over the course of a few months, I rode the shit out of it in Los Angeles, where I was living at the time, and couldn’t get enough of it. As someone who lives metal bikes and loves riding trails, I hadn’t fully migrated to a full suspension chassis because I didn’t like the way the widely-available carbon models rode. The Murmur changed that for me. I reviewed the Murmur in April 2019 and immediately bought a V2 Murmur. 

Now living in Santa Fe, with arguably more technical terrain, I haven’t been able to put down the Starling Cycles Murmur; taking it high into the Sangre Mountains and beyond, this steel full-suspension bike really changed my perspective on the potential ride quality of full-suspension mountain bikes. Late last year, Joe from Starling reached out, saying he had a V3 frame for me to test out, and once again, I’ve been reaching for it nonstop.

Let’s look at my thoughts on the small changes the V3 underwent, leading to large improvements, and a broader perspective on steel full-suspension bikes below…

We’ve looked back at the early works of Jeff Lindsay’s brand Mountain Goat before with John’s Whiskeytown Racer profile but today our focus is a wild creation from 1988; the Mountain Goat Dinoflage Deluxe. Writer Zap Espinoza shares the Mountain Goat origin story and an interview with Lindsay about his work at Mountain Goat—let’s get to it!

It’s always great to get a chance to cross paths with internet acquaintances on the road and there are very few places like the Boyacá region of Colombia that enable that, thanks to Dean and Dang’s classic “Oh Boyacá!” route. I was heading north along the track while most are aimed southbound, which found me crossing with long and short-distance tourers on a daily basis while grinding up these infamous Colombian mountain passes. I spent some miles with two UK riders and, of course, we talked gear. Read on for a recap of our overnighter around the El Cocuy National Park and a closer look at Joe’s Mason Cycles RAW Andean Tourer.

Wild horses, high mountains, glaciers, and nomads—Ana Zamorano first heard stories of adventure and misadventure from bike touring in Kyrgyzstan while riding in The Andes. The allure of adventure was too enticing and she made a pact to experience the vast valleys and high passes of the Tian Shan Mountains herself. Read on for her retelling of a trip that included loaded high-altitude touring, a glimpse into the region’s nomadic culture, and endless mountains in the distance. 

Today we’re elated to present to you a most unique bicycle; Otis Guy’s 1978 Breezer Series I, in all its period-correct glory. This one is a very special installment of our Vintage Bicycles series, so let’s get to it!

Todd, from Black Cat Bicycles, has long been a favorite framebuilder of mine. A while back I did an Inside/Out Shop Visit with him in his home shop out of Aptos, California, and showcased a few of his bikes. I’ve also reviewed one of his Thunder Monkey hardtails. Something about his fillet-brazed and hand-carved lugged creations always resonated with me, even though I am usually attracted to tig-welded, more utilitarian “off-road” bikes. Truth be told: I’ve long wanted a Black Cat but wasn’t sure what to ask Todd to build for me.

Then it happened. As I was catching up with him at the 2022 Chris King Guest House event, I couldn’t stop drooling over the Swami 29er he had on display, so much so that I put a deposit down for one shortly after. So why buy a rigid mountain bike? I actually love riding rigid bikes on the same trails I ride my hardtails and full suspension bikes on. While I don’t take the same lines on my rigid bikes, I’m still relatively fast, or plenty fast enough, when descending a bike sans suspension.

For me, it’s all about being connected and honing skills. At this point, both reasons are tropes in bike reviews like this, right? Yet there’s something addicting to riding rigid bikes, and the Swami 29er has proven to be an incredible ally on our trails here in the Southern Rockies. Let’s check it out in detail below.

I knew nothing of the lore of gremlin bells when I signed on for Ozark Gravel DOOM, at the urging of a friend after a coveted spot opened in the sold-out 2023 event. The race had been on my radar for some time, though I was intimidated by its 390-mile, mostly dirt, route that starts and finishes at the iconic Oark General Store, in a small town by the same name, and traces the boundary of Arkansas’ Ozark St. Francis National Forest. Anything billed as a throwdown by one of the hardest riders around – route designer and event organizer, Andrew Onermaa – was sure to test my limits.

A magnet for riders all over the world, the pull of the Baja Divide is strong. The promise of oceanside single-track, larger-than-life cacti and endless fish tacos calls people like a siren’s song to this small desert peninsula. At times, the route is backcountry heaven: a playground to wander and roam. At others, it’s a living hell: full of rutted roads and deep sandy tracks that push the physical and mental limits of even the most seasoned two-wheeled tourists.

With an official Facebook page, umpteen WhatsApp groups and countless trip reports ranging from FKT’s to first dates, there’s a tone of information already online. But amongst the endless tubeless chatter and hydration hysteria, there’s a distinct lack of information about the FOOD—until now. Sam Rice and Bec Norman share some tasty camp cooking tips from their trip down the peninsula…