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A must-have for any bike shop with a coffee vibe or coffee shop with a bike vibe, the Chris King Tamper ($150) has been a cult classic since its initial launch in 2010. Now, fifteen years later, the brand has modified the iconic design of the tamper with a shorter handle version. This new tamper’s handle is 15 mm shorter than the standard tamper…
La Marche Bike Co is continuing to roll out some fun merch items for fans of the brand, pinging local artists to craft some co-branded items. The Philadelphia-made Slopey Made x La Marche Demitasse Espresso Cups are $60 and include a saucer. The bottom of the cup bares an LM monogram and the saucer features the Slopey Made mark. Available in 8 different color variations and will hold 2oz of espresso. The Tool Pouches ($42) are 10 × 6” in size and made with heavy duty 15oz duck canvas by Sew Lab in Baltimore, MD with artwork by Bill Rebholz.
Check out more at La Marche Bike Co.
Sim Works compiled a few of its favorite pieces from the Japanese brand’s new Coffee Collection and bundled them in this extra handsome compact new shoulder/handlebar bag from the SimLoader collection. They’re calling it the “Good Vibes Coffee Kit” ($180).
You get your choice of bag color, insulated tumbler color, and filter color. Short of a way to boil some water, and grind some delicious Elevator x SimWorks ‘Good Vibes’ blend coffee, you’ll have everything you need for a memorable pour-over experience on the go.
Check out more at Sim Works. Don’t miss a selection of Sim Works-themed Reportage in our Archives below!
Looking to rid your coffee routine from microplastics but don’t want to give up your tasty AeroPress? Or perhaps you just want something fancier for your kitchen. AeroPress just announced its $149.99 Premium coffee maker. Made from metal and glass, it won’t make a better coffee than the original AeroPress but it does indeed look better. These sold out immediately, but you can put your email in for an in-stock notification at AeroPress.com.
We don’t recommend taking the glass AeroPress on tour but it might be nice to have while car camping!
Touring through Colombia’s coffee-growing region, and re-reading of Robert M. Pirsig’s classic, Zen and the Art of Motorcycle Maintenance has inspired Joe Sasada to reconsider his passion for coffee from a more philosophical angle. He shares some tips and tricks for everyone to level-up their trailside brew game, as well as a photo gallery from that stunning region
Having friends in the coffee industry has its perks. Taylor at Roly-Poly Coffee Co is a good friend of ours. We featured his coffee bike from the MADE Bike Show last year and his shop up in Bozeman a few years back, where this collaboration was born. As John and Taylor talked about roasts over sipping long blacks, a bean of thought sprouted: we should do a coffee blend!
Bicycles and coffee go together hand-in-hand. We’ve covered countless shops that seamlessly pair the two and today, Andy Karr takes us inside Gravelo Workshop in Asheville, North Carolina…
When it comes to creature comforts, it’s hard to skimp on coffee, especially with so many instant coffee offerings popping up. While we love to savor freshly ground beans and an Aeropress on a bike tour, in the interest of space and weight savings, it’s hard to beat a solid instant brew.
We asked some of our editors–Hailey, Spencer, Josh, and John–to bring some of their favs on a recent Radavist Retreat in Tempe, Arizona and after a morning ride, we sampled them. After our tasting party, we have some thoughts to share with y’all. Check out a quick instant coffee roundup below!
We’ve had a busy year over here at The Radavist. From the return to being 100% independent, launching our Group Ride subscription service, our Rad Bazaar marketplace, and adjusting to being a small business owner again, my free time has been limited. Yet, I can thank a few products for making my job and life easier this year, along with the albums that became the backdrop for my rides, so let’s check out my Favorite Products of 2023!
I value my coffee ritual each morning. As I’m sure, many of you do. The five minutes it takes me to make my americano/long black in the morning is a way to ease into a busy day. I’ve been using the Espresso Forge for the past year and couldn’t be happier. It’s not compact enough for on-the-bike outings, but I throw it in a bag and bring it on the road when I travel for events, car camp, or photoshoots.
Let’s take a look at this unique no-nonsense product that makes a killer shot of espresso…
Up at the crack of dawn, we start our ride through the bustling streets of Bangkok. As the sun struggles to break through the dense smog that engulfs the city, we wrestle and weave through the maddening metropolis. People flood the streets. Market stalls pop up around us, and woks roar as they fire up and perfume the air with an explosion of rich Thai aromas. For once we won’t stop. We’re on a mission, we tell ourselves as we ignore the pull of the pad thai, and arrive at our destination: Bicycle Boys Clubhouse (BBCH).
Tucked away on Charoen Krung – the first road ever built in Thailand – Bicycle Boys Clubhouse is a breath of fresh air. A bike and coffee shop specializing in fixed/track bikes, high-end components, and kick-ass food. Surrounded by an array of artisans, specialty coffee hideouts, and a lowkey vinyl record store, the space exudes a sense of style. But BBCH is more than just a trendy bike shop: it’s a statement and a community.
Coffee-carrying devices on your bike are fairly ubiquitous, yet if you’re looking for a classy-looking, and modern functioning coffee canteen, look no further than the Velo Canteen, a fluted, double-wall insulated coffee canister, explicitly designed for traditional bottle cages. John’s been enjoying this simple product for a few months and is ready to give it a quick Product Shout Out, so read on below.
I still look back at my time in Austin, Texas, with the fondest of memories, thanks to the many people I met while living there. I got to know the most amazing, down-to-Earth, truly unique souls in the five years I called Austin my home. Many of which I’m still quite close with today. A few have since moved on to other cities and are doing big things in their respective new homes.
One of which is Taylor Wallace, a fella I met at Flat Track Coffee years back and have since gotten to see the life he’s made for himself in Bozeman, Montana, where I’ve been visiting for a little over a week now. Taylor owns a coffee company which he operates with his brother, Gavin, called Roly Poly Coffee. We haven’t featured many coffee shops here at The Radavist but Roly Poly, as an extension of Taylor himself is much, much more…
If you love to roll by a local coffee shop on your way to work, sometimes on your gravel, road, or mountain bike, then you know the amount of skill it can take to navigate a city with one hand on your bars and one hand on your paper coffee cup, sloshing and spilling all over your work clothes. Well, hopefully by now you get coffee in a reusable bottle or mug but if you don’t, check out the Velo Canteen. This 13.5 ounce stainless steel, double-walled, insulated coffee bottle features a leak-proof twist-on cap, weighs a mere .45lbs (200grams), and yes, it fits in a standard bottle cage. These canteens retail for $44.95 direct from Velo Canteen.
There’s dust, cold, chaos, and bikes. Bikes everywhere. Almost more bike tracks than footprints in the thick dirt of the Laguna Seca Raceway paddock, where rows of tents and more flags than the eye can count have taken over for the weekend – this is The Sea Otter Classic. It’s my first time not only to Sea Otter but to a bike expo- having gotten seriously into cycling during the quarantine this first wave of events post- pandemic is also my first wave of cycling events- period. I did my first bike race two months prior, and while there was an expo there it nowhere near compares to this ocean of logos. Being a photographer in the cycling world this weekend is a chance to connect with clients I haven’t seen in a while, touch base with connections I have prior only talked to through emails and DM’s, and hug the bejeezus out of the rad gravel ladies I photographed for ‘The Leaders of Gravel’, a series here on The Radavist.
Keeping Up With The Cartel is a new video series following the team behind the scenes of The Good Coffee Cartel, a specialty coffee roastery, and coffee-based shop in Glasgow, Scotland. Episode 1 follows Todd and Tony as they cycle 100 miles (160km) over the wonderful Scottish countryside to visit a wholesale customer for a coffee. They pick up some friends on the way and make some classic one-take promo to keep Courtney happy.
It’s coffee and cycling, need we say more…
Our friends at Latigo Coffee hold annual Campouts in the areas around their operations on the Central California Coast. Last year’s event took them to Kernville, a veritable gravel and mountain bike mecca, for some riding, running, swimmin’, good times, music, and of course coffee! Check out their vibes-heavy video.
Wow! It feels like yesterday I was still calling Austin my home, riding the rolling hills and ripping around on the limestone and cedar tree-lined singletrack. Those were some magical years for me, filled with a lot of amazing memories, solid friendships, and watching my friends open their own businesses, only to have them bloom and grow when I left town.
I’ve been back through Austin a few times since leaving in 2015 but never really had enough time to settle in and document the spaces of these businesses. This past trip, we had all the time in the world, so I got to work documenting my favorite of the Austin scene: the space at Cycleast and Flat Track Coffee…
