The Radavist

Back to Baja
Photos and words by Gabe Tiller

After I returned from riding the first half of the Baja Divide route with Spencer Harding, #nicksande, and a hundred other of my new friends last winter I vowed to take a similar warm-weather vacation every year. Well this past January rolled around and I found myself already scheduling work through the indefinite future. Realizing I had screwed up, I emailed some good friends and bought plane tickets about 5 minutes later. I had no excuse not to—round trip from PDX to SJD was ~$360 direct and a bike box was only another $25 each way. This left plenty for tacos, the most important component of any travel budget.

The Beauty of Fatigue: Slow (SLO) Road to Eroica
Words by Tenzin Namdol, photos by Ultra Romance

Something happened to me while I was riding the 90-mile NOVA Coastal Route of Eroica California, I started loving the ride. A bit of a “duhhhh” moment, right? That may have had something to do with the skill and knowledge of the route-maker who has expertly joined some of the most stunning roads of San Luis Obispo County. From wineries to summits to the Oceans’ shore featuring some loosen-your-filling descents. I’m sure we could have easily found a dentist at Eroica to fix that last problem. So, not really a problem. It also helps to have beautifully cheerful people at rest stops handing you wine, chocolate-covered strawberries, and praising your athleticism. I felt so undeserving of such treatment, but that’s for me and my therapist to figure out together. Regardless, treatment like that could make a cyclist out of just about anyone.

The Stagepoach 420
Words by Kyle Ng, photos by Kyle and John Blackwell

Editor’s Intro: Kyle from Outershell and his friend John Blackwell took on the fabled Stagecoach 400 route last winter, writing up a damn good ride Reportage with photos of this rugged trail. I included Kyle’s note at the bottom that John’s bike was stolen, so keep your eyes out for a 29+ Falconer! Also included are the Outer Shell products used here, in case you were wondering.

Day 1: Mid March 2018. Me, John Blackwell and Jason Silverek meetup in San Diego one morning to ride the Stagecoach 400 route, a 400-mile bikepacking race that was supposed to start the same day. We were starting in southern San Diego, at the midpoint of the route. The actual race starts and ends in Idyllwild. Unfortunately for us, the race start was delayed due to a big storm coming in and the prospects of precarious mud conditions. Our plan was to hightail it all the way to the desert, getting through the would-be muddiest sections outside of San Diego before the storm came. We were all hung over.

The Forgotten Pass of the Atacama
Photos and words by Ryan Wilson

The Atacama Desert can be an intimidating place when you look at it on paper. There’s a certain mystique in the cycle-touring world that comes with being labeled the driest place on Earth. The lack of water also means that populated settlements are rare, which makes the vast 128,000 square kilometers of salty, sandy, and rocky terrain seem all the more inhospitable to someone looking to pedal their way through.

To be honest, the prospect of having to carry more than a week’s worth of food along with 3+ days worth of water at any given time didn’t just seem like a logistical challenge in trying to over-stuff bags and strap things to places where they shouldn’t be strapped… It seemed wholly unappealing. Just the thought of watching those liters disappear while you keep your fingers crossed that the next potential water source actually exists was enough to make me wonder if it would even be worth the stress. Still, I’d heard enough praise about the solitude and beauty of the Puna de Atacama that I just couldn’t pass up the chance to see what the hype was all about.

Craft in Tasmania
Words by Scott Mattern
, photos by Joe Cruz and Scott Mattern

The Tasmania of reputation and myth is an island of remoteness, wilderness, and wildlife. This isn’t wrong but it’s just the surface. A deeper sense of a place—not just that of passing through, but being in it—is from knowing what people there love and make. It’s from meeting the unique locals and craftspeople, sampling the produce and products.

Global mass production enables our modern world but leads to generic lifeless products with each one looking, feeling and tasting the same as the last. And so we find ourselves celebrating individually crafted handmade things with a uniqueness to them that sets them apart. With access to quality and unique raw materials, Tasmania has this craft tradition. One of the ideas I find appealing about bikepacking is that it allows you to immerse yourself not only in the wilderness and wildlife but also to create opportunities to make local connections to the food and culture of where you traveling.