For Chris Cosentino, celebrated chef and avid cyclist, there are several ways to connect with the Bay Area of California, the place he calls home. At local markets and in the kitchen, Chris explores ways to deepen his relationship with the area’s produce, both vegetable and animal. Likewise, while cycling on some of the world’s finest roads, gravel tracks and mountain bike trails, Chris experiences firsthand the climate that produces these amazing culinary possibilities. Integrating these is the essence of Chris self-expression and exactly what is captured in “Food I Think I About When I Think About Cycling.”
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Radar
The Above Category Invitational Bike Show on August 31st
If you’re in the Bay Area, make sure to swing through the Above Category Invitational Bike Show on August 31st…
Radar
Solstice: A Road to Nowhere Story
The latest video from Pas Normal Studios takes us from the Bay Area to the Yosemite Valley for some of California’s best road riding…
Reportage
An Interview with Ariel Wickham Earnhardt and the Full Circle Cycling Project
For today’s Reportage, we linked up with Bay Area artist Ariel Wickham Earnhardt to discuss her artwork, her riding, and her role in the Full Circle Cycling Project video we posted earlier this month, which supports the Coast Miwok’s work to share and preserve their culture, by selling artwork inspired by the land, cycling, and community. Read on below for an interview and a look at Ariel’s local rides…
Reportage
One Day In The Bay With Rivendell on Black and White 35mm
Disclaimer: This happened before the Covid-19 outbreak
I am a team manager/photographer for Deluxe, a skateboard company out of SF. It’s always a trip to say it out loud or write it down on paper but I have my dream job. The posters and stickers that adorned my childhood bedroom walls came from the very place that I commute to every morning.
