There it is! The new Red Hook Crit Barcelona poster is insane…
Check out all the info at Bike Jerks!
If you’re in NYC, then don’t miss out on the Bike Cult show!
Friday, August 22, 2014, 6:00 p.m. to 9:00 p.m.
Show runs August 23 to September 21, 2014
Rapha Cycle Club, 64 Gansevoort St, New York, NY
The 2014 UCI Mountain Bike World Cup
Words and photos by Chris Lee
I’m not gonna lie, I’m not very well versed or informed about the mountain bike racing circuit. But I do know about the MTB World Cup and when the announcement that it was going to be making a stop in Windham again, I knew I had to make the trip up…
This looks like a wild, wild ride.
“The Night Bison will run for the third time on August 31st, leaving the back lot of NCC at Civil Twilight and winding through 55mi of every terrain possible. For us at Axletree, this is a fun one. They’re all fun. They’re all for fun. But this one is different. It has a neat feel to it that separates it from our other events. And they’re pizza. And posters.
This year, we collaborated with the talented and kind Mr. Jake Early of Tucson, AZ. Jake became a faraway friend of NCC and Axletree when he surprised us with a run of prints earlier this year. We threw out the idea of working together to create a run of Jake’s beautiful serigraph prints to promote and celebrate the event. Our napkin art was slid (emailed) across the table (across the country) last month, and he sent us his print design this week.”
Well, yesterday the 2014 Red Hook Crit Barcelona opened for registration and I missed out on posting it. The men’s field is at waitlist status but the women’s field is open and of course, spectators can go for free.
Head over to the Red Hook Crit Barcelona site for more!
I know you’re prolly out riding, but when you finish up, head over to Golden Saddle, Los Angeles.
How to work the Chris King Gourmet Century
Words and Photos by Eiry Bartlett
A couple of months back I was down in Portland, riding some local hills and catching up with friends who had just completed the Oregon Outback, when an offer of working at the Gourmet Century fell into my lap. I had another tour in the works for the same weekend – it immediately went out the window.