Japan. An incredibly diverse country, filled with a rich history, which up until the modernization of the automobile, relied heavily on the bicycle. In fact, from the 1930’s through the 1960’s the bicycle was the most prized possession in Japanese households. Naturally with modernization comes new technology and with new technology came more affordable cars, designed specifically for the Japanese consumers. Soon, the attention of the Japanese people shifted towards the automobile. Alas, the bicycle may have taken a blow in terms of popularity, but it’s hardly fallen off the map. Almost every household still relies on a bicycle. With fuel taxes double what we have in the USA and pricey annual inspection bills, many families still run errands on bicycles. In Nagoya, the wealthiest city in Japan, made possible by Toyota being located there, the bicycle can still be found on the streets and sidewalks in mass numbers. (more…)
Only a Few Months Left for Bike + Book + Hatchet
Photos and words by Kyle Kelley
A couple years ago my girlfriend Liz and I were driving back to Los Angeles from Mt. Shasta and we stopped in Walnut Creek to visit Rivendell. Funny thing is, we never made it to Rivendell because we stumbled upon Bike + Book + Hatchet first. We were so completely immersed in the store, which is dedicated to the Rivendell ideology, that we forgot the original reason for our stop. I knew I wanted to shoot some images and share the story of this place, but I didn’t have a digital camera or any spare film with me at the time. It took two years, but Liz and I finally found ourselves traveling north for a wedding and made the detour to Walnut Creek again. (more…)
Photos by Kyle Kelley
Over the years, Eddy Merckx gained notoriety within the world of cycling as the cannibal, a cyclist who would eat his opponents alive on the climb. This mystique was even further amplified as he began racing for Molteni, a sausage company. Soon, Molteni orange would become an icon of cycling’s rich history and to this day, the Cannibal’s legacy lives on.
This history was without a doubt the inspiration behind Culver City’s the Cannibal Beer and Butcher, which began in New York City. Recently, the Cannibal’s new west side digs had a soft opening where their menu items were open for consumption.
Inside this swanky butcher shop, you’ll find musettes, bidons and other cycling accessories mixed in with craft beer and meat. Check out a few more photos below and if you’re in the ‘hood, roll through once they’re open!
The Cannibal Beer and Butcher
8850 Washington Blvd,
Culver City, CA 90232
As cyclists, very few of us make a living riding bikes. In fact, I’d say probably 3% of the readers of this site fall within that category. This is all merely speculation of course, but I will say with great certainty that almost all of you have a job of some sort that you spend time performing. Sure, we all find time to squeeze in bike rides when we can, but unfortunately we spend a great deal of our lives working.
So when you have the opportunity to mix business and pleasure, you probably take it. That’s where Brian Dunsmoor of Culver City’s Hatchet Hall comes into the story. Brian is the head chef of the ‘Hall and a dedicated cyclist. He’s been training for the past few months for a benefit ride called Chefs Cycle, a P2P fundraiser working to raise awareness and funds for No Kid Hungry. Brian, along with other chefs are riding from Carmel to Santa Barbara in an attempt to help put a stop to child hunger. (more…)
Barcelona, at least as far as I’m concerned, is Los Angeles’ European sister city. Not so much in terms of its urbanism, or gracious public plazas, or the seemingly lack of vehicular congestion, but in terms of the riding. Mediterranean climates make for photogenic trails and even in the winter months, this city is a joy to ride in. When we arrived in Barcelona, I had no idea what to expect. Mattia from Legor Cicli and Ken from ENVE told us (meaning myself and photographer Jeff Curtis, who came along to document the trip for ENVE) we’d be riding dirt roads and trails all within the city limits. (more…)
A few months back, Sean from Team Dream Team and Ringtail quickly realized he’d outgrown his home office in South Pasadena, prompting him to look for rental space in the neighborhood. Now, rent isn’t exactly cheap in South Pas. It’s a nice neighborhood with a lot of pedestrian traffic and that usually means high pricing. Well, that didn’t stop Sean. He already had a good idea of where to go… (more…)
I’m lucky to know so many makers. People who take a raw material and manipulate it to fit a specific use and aesthetic. Like frame builders, bag makers are able to look at a table full of parts and visualize the whole.
Garrett and Vince are Strawfoot Handmade. They’re two guys working out of a garage in Santa Cruz making everything from Dopp bags to totes for everyday use and kit bags, riding wallets or saddle bags for cycling. It seems like an obvious or easy job for someone who can sew but there’s a lot to the production process and that’s not even counting the development of new goods. (more…)
Kit builds aren’t Rick Hunter’s thing. You won’t find derailleur hangers ordered from a catalog in drawers, or your every day, run of the mill 44mm head tube waiting en queue for assemblage. Not at Hunter Cycles.
Rick Hunter is one of those builders that makes what I like to call utilitarian art. Utilitarian because each of his bikes are made to tackle one or many jobs efficiently and with a dash of fun. Or the other way around. Art because each bike is unique. Or rather, each run of production frames are unique. Be it a WoodRat, a Cyclo-Cross disc bike or a road frame. Rick will design, fabricate and finish his own cable stops, derailleur hangers and head tubes. There are a lotta hours put into each bike. More recently he’s been working on some feats of engineering and reverse practicality however with his completely insane Bushmaster bikes… (more…)
Deluxe was born from the experience of the mechanics and riders who work in the shop. The business itself is built around building deeper, more intimate relationships with the customers, the suppliers, and everyone down the line. Every bit of the shop has more effort and thought put into it: The focus here is quality over quantity. Being confined to a studio space improves the quality of the work and attention to detail of what is being produced – this is possible without the distraction of the storefront and what that entails. You walk into Deluxe and you realize how intimate the space is. Located in Bed-Stuy in Brooklyn, the lofty studio feels more like someones living room than a traditional bike shop.
Repeating Patterns at Porcelain Rocket
Words and photos by Morgan Taylor
Spending a few hours at Porcelain Rocket’s Canadian headquarters, I got a sense of just how much Scott Felter has invested in this business – and in the culture surrounding it. Scott began stitching bags for bikes while living in Banff, at the head of the Tour Divide Route. After a few years working out of a basement in Victoria, BC, he’s been in his current shop in Calgary for three years. On this particular day, Tim was working on a production run of frame bags for Rocky Mountain Bicycles, while Scott and I perused the layers of Porcelain Rocket’s history. (more…)