Weekends this time of year require special planning. As the temperatures rise, the National and local parks will be littered with people, making escapism difficult and privacy impossible. Luckily for us in Southern California, there are enough spots within a couple hours, both by bike and by car, where you can partake in a little R&R, without being overly crowded. (more…)
Photos by Kyle Kelley
Over the years, Eddy Merckx gained notoriety within the world of cycling as the cannibal, a cyclist who would eat his opponents alive on the climb. This mystique was even further amplified as he began racing for Molteni, a sausage company. Soon, Molteni orange would become an icon of cycling’s rich history and to this day, the Cannibal’s legacy lives on.
This history was without a doubt the inspiration behind Culver City’s the Cannibal Beer and Butcher, which began in New York City. Recently, the Cannibal’s new west side digs had a soft opening where their menu items were open for consumption.
Inside this swanky butcher shop, you’ll find musettes, bidons and other cycling accessories mixed in with craft beer and meat. Check out a few more photos below and if you’re in the ‘hood, roll through once they’re open!
The Cannibal Beer and Butcher
8850 Washington Blvd,
Culver City, CA 90232
When Sean from Team Dream found out what the route was for this year’s Tour of California stop in LA, he began scheming about how we could welcome the race with a KOM party… The thing about partying on top of a mountain is it takes a bit of planning. Sure, you could pull a grill, a cooler and food up a 5,500′ climb in a Bob Trailer but you’d end up being too pooped to party at the end of it. This left Sean with a decent plan: he’d shuttle his VW van, dubbed “the Brick” up to the top of Upper Big T at HWY 2, filled with all the necessary goods to throw down one hell of a hangout on the course. We’d wait for the peloton, grill hot dogs, drink beer and when the race came through, erupt with unrivaled support for the racers. Sounds like a good time, right?
As I was herding people from Golden Saddle, Sean was shuttling his van up to the KOM, barely arriving back to South Pasadena in time to begin the group ride. We went up Highway 2, one of the most scenic road rides in California. All 40 of us. With bikepacking bags loaded with food, water and camera equipment, I took off with the group on my rigid 29’r and sneakers. Believe me, doing a “road ride” on a loaded down MTB isn’t all that fun, but I was stoked to see Adam doing the same… and yeah, it made for some playful jibs along the way.
Check out the story in the Gallery!
As cyclists, very few of us make a living riding bikes. In fact, I’d say probably 3% of the readers of this site fall within that category. This is all merely speculation of course, but I will say with great certainty that almost all of you have a job of some sort that you spend time performing. Sure, we all find time to squeeze in bike rides when we can, but unfortunately we spend a great deal of our lives working.
So when you have the opportunity to mix business and pleasure, you probably take it. That’s where Brian Dunsmoor of Culver City’s Hatchet Hall comes into the story. Brian is the head chef of the ‘Hall and a dedicated cyclist. He’s been training for the past few months for a benefit ride called Chefs Cycle, a P2P fundraiser working to raise awareness and funds for No Kid Hungry. Brian, along with other chefs are riding from Carmel to Santa Barbara in an attempt to help put a stop to child hunger. (more…)
Yesterday, we drove up to the Bandito campground in the Angeles National Forest with Salsa Cycles, Topanga Creek Outpost and Golden Saddle Cyclery for a quick camping trip and mountain bike ride(s). It was a short overnighter but that didn’t keep David, one of the mechanics at GSC from bringing his vintage Campagnolo banner he uses as a sun shade for his van… Meanwhile, I took the scenic route home.
Yesterday before our group ride to watch the Amgen Tour of California, Frankie Andreu rolled through the Cub House to talk to Sean of Team Dream / Ringtail / The Cub House about riding in the Los Angeles area.
… when the Amgen Tour of California comes through town. Thanks to everyone that came out to the GSC / TDT / RAD ride up the 2 this morning and thanks to Amgen for bringing this race through some of the most scenic roads in California! Expect a full write-up soon!
Being nestled in between the Pacific Ocean and giant mountains is the only reason why Los Angeles isn’t a complete desert. The moisture that rolls in off the water gets trapped by the San Gabriel mountains and that’s where the predictability ends. Those mountains, in their old age, have developed a bit of a temperament when it comes to weather. It’ll be warm and sunny at sea level, only to be completely socked in at elevation. As we’ve seen numerous times in the past, this makes for really interesting photographs as those of us who inhabit Southern California rarely get to witness weather patterns, usually native to North California.
A few weeks back, just about everyday the ANF was encased in a foreboding sky, with big, thick, black clouds looking like they were going to descend upon us all, delivering much-needed water. But they didn’t. They just sat there, keeping us from riding our bikes up to them for fear of being literally washed down the mountain, alongside chunks of decomposed granite. Been there, done that, it’s not fun. Just ask Sean and Hans!
However, Sean asked me to shoot Team Dream’s new kit which as we’ve seen is high vis yellow. I put logic aside, grabbed my camera and a model willing to brave the weather (hey, Californians don’t bide well in cold.)
On days like this, you end up with a lot of shots, but these 12 were my favorite, omitting the obvious product detail shots. Enjoy!
Tomorrow morning, I’ll be leading a group ride from Golden Saddle Cyclery (1618 Lucile Ave) to the Cub House in South Pas (1412 El Centro St) at 8am. We’ll roll out and meet up with the group ride leaving the Cub House at 9:30, so be on time! From there, we’ll all ride at a chill pace up Highway 2 to Upper Big T where Sean’s VW Van is parked, loaded with goodies as we watch the Amgen Tour of California race past!
Working at a shop like Bicycles of Ojai can lend itself certain opportunities. With its walls covered in vintage components, frames and memorabilia, you can spend hours digging through this veritable treasure chest, assembling one unique build. Now, imagine working at that shop, constantly bombarded with literal bicycle porn and I’m not even going to talk about the basement!
Tyler used to work at Bicycles of Ojai. In his time there, he was always on the hunt for something that would fit him. He’s a tall lad, of about 7’8″ and he rides a tall bike, making it hard to score vintage frames usually, especially in the middle of nowhere like Ojai. Yet, the owner of the shop has long ties to Southern California racing and amidst all the crashed 62cm frames, laid this beauty, rumored to be a custom Paramount for a local track and crit racer.
Now, this “Paramount” has been drilled for both brakes and has had what appears to be a derailleur hanger cut off on the track end, at least proving that yes, maybe this bike was indeed raced in local road crits. Who knows? Who cares? It’s a mystery machine and it’s Tyler’s get around town bike when he’s in Los Angeles.
A porteur rack, Specialized Globe cruiser bars and a handful of vintage Italian components make this bike not only one of the more interesting shoots, but classy enough to sway anyone who’d scoff at the rack and bars. I mean Ofmega pista headset and a 135mm 3TTT stem? Why not!