Chris King and company were recently in Japan for their Gourmet Century. While there, they met up with Ryota Kemmochi who made this video showcasing their travels.
Fenders aren’t exactly my favorite bicycle accessory. Granted I live in Texas where it “never rains” or so it didn’t really until this year. We’ve had a very wet spring and summer, resulting in a lot of unexpected rain riding. So much so that I finally broke down and decided to ditch the big, plump tread of my Bruce Gordon Rock n Roads for some fenders and the biggest tire I could find that would fit…
Photos by Dan Sharp
The Chris King Gourmet Century brings the wonderful world of food together with bikes, in a whole new way. Recently, the event landed itself in Bend for a day of MTB riding and gorging on delicious food, as prepared by Chris King chef, Chris Diminno. Having been on the receiving end of Chris’ cooking many times before, I’d say the attendees got their share of gourmet snacks as well as plenty of Bend dirt.
Check out a few more photos below and see the full report at Chris King’s Blog.
Celebrate this weekend, get rowdy on the trails, rip apart the roads, throw some skids and even some #RubberSideUp. Happy birthday, America. See you guys on Monday!
Chris King’s Gourmet Century is more than just a ride, it’s a curated experience that brings delicious food together with absolutely stunning riding. This year’s events is spanning the globe in five locations, all with unique cuisine and terrain.
Registration is now open for these events and they book up fast, so head over to the Gourmet Century website as soon as you can!
Photographs by Peter Thomsen
John Caletti has a way with disc bikes. There’s something about the look of an OS titanium frame, painted to compliment Chris King bits. With “all-road” bikes being all the rage these days, George wanted something extra special, so he contacted Santa Cruz’s Caletti Cycles to build him a bike that he’d very well have for the rest of his life.
Personally, I love the grey and orange, but the inside of the fork blades and backside of the seat tube really do it for me. Oliver at Spectrum Powderworks really did a banging job on this one. Check out more of Peter Thomsen’s wonderful photos below.
Last night’s party at Velo Cult was a blast. With events like the Gorge Roubaix in town, people came from all over the Pacific northwest to hang out, see the Santa Cruz Stigmata, chat photos, drink beer, eat delicious food, ogle vintage bikes and to see the new Domestic Display Tables.
Chris Diminno from the Chris King Gourmet Century was there, preparing a delicious spread of cured meats, cheeses and other nibble bits from Olympic Provisions. We packed the house out until late and before it got too out of hand, I slipped out to get a good night’s rest…
Check out some photos from the event in the Gallery and thanks to everyone that came out!
190 days. That’s over 6 months. For Doug D, that’s how long he’s been living in and on this bike: a custom Brooklyn Machine Works tourer. This frame is in fact the only custom bike the Brooklyn framebuilders have made over the years. Sure, there have been numerous prototypes and one-offs, but Doug’s touring bike is the only completely custom ride they’ve made.
For good reason. A touring bike like this weighs around 100 lbs and carries everything Doug needs to tour all over the east coast and northeast during the harsh winter months. It has specific engineering requirements and plenty of custom details.
It features custom-designed and laser cut dropouts, as well as an integrated cable sheath at the seat tube cluster. Doug specifically requested BMW’s signature double plate fork, with aero blades, specifically drawn to hold the weight of panniers. Then, to top it off, the decals are the first ever die-cut vinyl logos the brand has done.
All in all, it’s a rather straight forward build. Pieced together with whatever spare parts Doug had on him at the time. Take for instance the Dura Ace cranks and Ultegra front derailler. Yet the 48h Phil Wood touring wheels, Paul Touring Cantis, Brooks saddle, hand made front panniers and Arkel bar bag are very much touring specific.
So what’s Doug been doing for 6 months? He’s been visiting various factories and facilities where companies still make goods in the USA. Everything from Easton hockey sticks, to boot makers, military equipment, stand up paddle boards and yes, even bicycle frame builders.
I caught up with Doug briefly in Austin yesterday, shot his bike, took him to my favorite bar and heard stories about stealth camping, staying sane and most importantly, warm during the winter months. He has tons of film and digital photos, which he hopes to put into a book at some point.
Follow Doug on Instagram for more stories and photos. If you see this man on the road, say hello!
While the Rouge Roubaix and coincidentally, the Rouge Roubaix Builder Challenge were both huge successes this year, there were a few things that I felt needed recognition. These can best be broken into a few groups: Chris Diminno’s hard work keeping us all fed, Mosaic’s team of ladies that crushed it, Will Jones’ dedication to the safety of racers and last but not least, the vernacular found in the Deep South.
Moots have been making moves over the past year to redefine some of their lineup. Their Psychlo X got an overhaul and inspired the Routt, which then spawned the Routt 45 and while that might be exactly what you want, or need, they also offer custom designs.
This all-road is one of those custom designs and it features one hell of a build kit. That super tricked out ENVE GRD fork made its first appearance on this bike, as well as those new 12mm thru-axle King hubs (more to come on those). One other detail worth noting is the prototype ENVE seat post, with a double clamp mechanism – a vast improvement over the current design.
Overall, this was my favorite titanium bike at the show because it not only looks capable, it looks confident.
Shouts to Mike Cherney for making every. single. one. of those Moots head badges by hand!